I love soups and stews in the fall and winter. Chili is super easy and fast to whip up when it's cold outside. It's one of those recipes that everyone has but we all make it different. This recipe is very mild heat(good for kids) and is great as is or you could easily add more heat if that's what you prefer.
Ingredients
- 1 lb ground beef
- 1 med-large onion chopped
- 1 green pepper chopped
- 3 cloves garlic chopped
- 1-15 oz can chili beans with sauce
- 1-15 oz can dark red kidney beans, drained
- 2-14.5 oz diced tomatoes (or 1-28 oz can)
- 1 8 oz can tomato sauce
- 4-5 tsp chili powder
- 1 tsp basil
- 1/4 tsp black pepper
- 1/2 tsp salt
Brown ground beef, onions, green pepper and garlic. Drain fat. Add all the rest of ingredients and bring to a boil. Cover and reduce heat to simmer at least 20 minutes. You can add more salt, pepper and chili powder to taste. If you want to spice it up more sprinkle in some crushed red pepper flakes. Serve with crackers or corn bread.
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Hhmm....this is perfect on a cold winter days.....!! Pinning.
ReplyDeleteThank you.
Ellya
Thanks for visiting Ellya, hope you enjoy the chili!
DeleteI love a hot meal on a cool day, but we're not fans of anything super spicy. This might be perfect for our family. Thanks for sharing.
ReplyDeleteI hope your family enjoys it Sarah. Thanks for stopping by.
DeleteI love chili and it really is the best for cold days! Thanks for sharing on the weekend re-Treat link party.
ReplyDeleteWhat a wonderful recipe! I love chili and it always hits the spot on a chilly day:) Lynn @ Turnips 2 Tangerines
ReplyDeleteThank you for sharing at our TGIF Link Party at A Peek Into My Paradise. I hope you will be back to link up another awesome post this week!
ReplyDeleteCathy @ http://apeekintomyparadise.blogspot.com/