Shrimp Mousse

If you're looking for something a little different for your holiday parties that's sure to impress, this is it! Don't be afraid, I swear it's awesome! Shrimp mousse and variations of it have been around forever. This spread always makes me think of my grandma. Which could be because she used to make it or the jello mold presentation is reminiscent of 50's housewives. Either way it's great and you'll definitely want to hold on to this recipe.

• 1 can condensed tomato soup
• 2 (8 oz.) pkgs cream cheese
• 1 tbsp. Knox gelatin
• 1/4 c. chopped onion
• 1/4 c. chopped celery
• 1 c. mayonnaise
• 1 c. cooked shrimp, chopped

In medium saucepan, combine tomato soup and cream cheese over low-medium heat. Stir in gelatin and remove from heat. Add onions, celery, mayonnaise and shrimp. Mixed well, pour into a mold greased with mayonnaise. If you don't want to use a mold just pour into a container you can cover and place in refrigerator. Chill for at least a couple hours to allow gelatin to set.

This makes enough for a crowd, so get lots of crackers to serve with your shrimp mousse! 

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Crochet Gifts 2014

I show my love for family and friends by giving handmade gifts! I figure they are sick of the same old stuff and handmade means you get something one of a kind and hopefully useful. Here are some crochet gifts I made this year along with links to the free patterns(photos are my own). 

Dragon

I did make a few alteration to the pattern as advised by others on Ravelry

Pattern by Lucy Ravenscar

Purse

I've had this pattern saved on Pinterest for a while but was overwhelmed by the chart pattern. I got over it and love how this turned out!

Pattern by Pierrot Yarns 
If you're interested in trying this pattern check out my tutorial to accompany the chart pattern. 

Puppy

This beagle puppy is so cute as are all amigurumi patterns from this designer. I found eyes and nose at Hobby Lobby

Pattern by Mary Walker

Button Infinity Scarf

These beautiful wood buttons are very reasonably priced at Hobby Lobby

Pattern by Fiber Flux

Brain Waves Beanie

Love all patterns from this designer and this one is free!

Pattern by Playin' Hooky Designs

Shell Stitch Cowl

Pattern by All About Ami

Ribbed Button Cowl

I didn't double up the yarn I used for this as the pattern called for and it came out just fine.

Pattern by Creative Jewish Mom

Color Block Earflap Hat

This is my go to earflap hat pattern. For this hat I changed it up a little by making longer in the back.

Pattern By Repeat Crafter Me

Bacon Scarf

My kid has this thing with bacon because of a ridiculous YouTube music video. He's going to LOVE this!
Pattern by Drunken Aunt Wendy

Hooded Cowl

Special request from my teen son.
Original design by me...pattern coming soon!

Want to see my crochet creations from last year? Click here

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Ham And Broccoli Breakfast Strata

This is an awesome breakfast idea for a crowd. I make this every year for Christmas morning. It's so nice to just throw it in the oven and not have to worry about it. You do have to prepare it the night before, so plan ahead!

Ingredients

• 12 slices day old bread( I used wheat bread because that's what I prefer, white or wheat is fine. I take bread out morning before and lay slices out on a cookie sheet to dry out)
• 5-10 oz frozen chopped broccoli(spinach is also great too!)
• 3/4 c. grated sharp cheddar cheese 
• 2 c. cubed ham (8 oz)
• 1/2 chopped onion
• 6 eggs beaten
• 3 1/2 c. milk
• salt
• pepper
• poultry seasoning

Directions

Night before...grease 13x9 casserole dish. Cube day old bread and place into dish. Thaw and drain broccoli or spinach. If I'm using broccoli, I'll usually throw in the whole 10 oz pkg. If I'm using spinach, I just do half of package(5 oz).  Spread veggies, ham, onions, cheese on top of bread cubes and mix it up a little with your hands. In a bowl, beat eggs and milk together. Pour egg mix over all ingredients. Sprinkle salt, pepper, and poultry seasoning on top. Cover and refrigerate over night.

In the morning...preheat oven to 350. Bake uncovered 55 minutes. Last few minute of baking add some more shredded cheddar to top.

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