Cinnamon Breakfast Biscuits - Better Homes and Gardens Recipes
.jpg "BHG Cinnamon Breakfast Biscuits")
I have passed by this recipe in my cookbook so many times thinking I was going to make it one day. I finally did and it was great! I forgot to do adjustments for high altitude though, so yours might come out a little fluffier than mine.
1 1/2 c. flour
1/4 c. wheat bran
2 tbsp sugar
1 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 c. butter
2/3 c. milk
1/2 dried fruit bits
1/2 c. powdered sugar
2-3 tsp OJ, milk or water
1. Combine flour, bran, sugar, baking powder, cinnamon, and salt. Cut in the butter. Make a well in the center of dry mixture. add the milk and fruit; stir just till moist.
2. Turn dough out onto a floured surface. Quickly knead dough 10 - 12 strokes or till nearly smooth. Pat or lightly roll dough to 1/2 inch thick. Cut dough with a floured 2 1/2 in. biscuit cutter.
3. Place biscuits 1 in. apart on an ungreased baking sheet. Bake in a 400° oven for 10-12 mins or till golden.
4. Stir together powdered sugar and enough oj to make an icing that is easy to drizzle. Drizzle icing over biscuits. Serve warm. 12 biscuits
The first Better Homes and Gardens cookbook was introduced in 1930 and has been found in America's kitchens ever since. It was in my kitchen growing up and is still the place I go to look for classic recipes as well as new ideas on those days where I just don't know what to make. I thought it would be fun to share my favorite recipes that I cook for my family and maybe try some new ones. Some of the recipes I follow may be different that those you find on the BHG website just because the BHG test kitchens are always updating their recipes to reflect changes in America's tastes, techniques, and lifestyles. Any recipes I make will be coming from Better Homes and Gardens, New Cook Book(11th and 14th Edition) and Better Homes and Gardens, Our Best Recipes.
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Hi Laura, the breakfast biscuits that you made look so good! I am nominating you for the Liebster Award. Please have a look at my blog and you will be mentioned there. Have a great day.
ReplyDeleteJulie at Julie's Lifestyle
How fun! I was just reading your blog post this morning before I saw this comment and noticed my name listed there! Thank you SO much:-)
Deletethese look delicious and would pair well with a cup of coffee! Love your etsy shop and all you offer :-) Checking this out from the All Things Thursday Blog Hop!
ReplyDeleteCathy
www.threekidsandafish.com
Thanks for visiting Cathy, stop by again soon!
DeleteThese biscuits looks absolutely delicious!! I'll be sharing the link to your recipe tomorrow morning on my Facebook fan page. Thanks so much for linking up to Show & Share Wednesday this week! :)
ReplyDeleteThanks for the share Kelly! They were really good, I ate about half!
DeleteYour biscuits look so good!
ReplyDeleteThanks for stopping by Manuela!
DeleteThis sounds so delicious. Thanks for sharing on the weekend re-Treat Link Party!
ReplyDeleteBritni @ Play. Party. Pin.
I don't have any wheat bran but these look amazing and I want to eat them now! I was hoping that I would have all the ingredients. Thanks for sharing!
ReplyDeleteI added you to my GFC and now I will get all your updates!! Glad to be following you :)
DeleteOh no, I hate when that happens! I'm one of those weird people that LOVES bran muffins so I usually have some on hand. Thanks so much for following along!
DeleteYum! What a delicious sounding recipe. Thanks so much for posting it. I'm pinning it right now.
ReplyDeleteBest wishes,
Natasha in Oz
Thank Natasha, come visit me again:-)
DeleteOh yummy! I am so having that for breakfast! Thanks so much for linking up to Snickerdoodle Sunday.
ReplyDeleteHope you like 'em! Thanks for visiting!
DeleteWow this one is my favorite!
ReplyDeleteComing from Frugal Crafty Home Blog Hop. Visit my blog and say Hi!
Thanks for visiting Mika!
DeleteYum! Thank you for linking up at Tasty Tuesdays! Pinning to my Tasty Tuesdays Pinterest Board. Can't wait to see what you link up next week!
ReplyDeleteCathy
APeekIntoMyParadise.com
See you next week Cathy, thanks for hosting!
DeleteYum! Would love for you to share at Fridays Unfolded!
ReplyDeleteAlison
Nancherrow
Thanks for the invite Alison, I'll check it out!
DeleteWhat a great recipe! Pinning! Thank you for linking up with Twirl and Take a Bow on Tuesdays! ~Tammy
ReplyDeleteThanks for stopping by Tammy.
DeleteThese look delicious! I would love to start my day by eating one of these! Thank you so much for linking up to Frugal Crafty Home Blog Hop! I hope to see you back on Sunday night at 8pm Central time!
ReplyDeleteThey were pretty good Carrie, hope you try them! Thanks for visiting me:-)
DeleteThese look really delicious for breakfast....I love biscuits and you can't beat cinnamon with your morning coffee!! Thanks for sharing at Saturday Night Fever, Laura!
ReplyDeleteThanks so much Cathy!
DeleteThank you for linking up to Tasty Tuesdays last week. I wanted to drop by and let you know that I will be featuring your recipe this week on Tasty Tuesdays on my site, Detours in Life! Congrats!
ReplyDeleteGoodie! Thanks so much for the feature Alecia!
DeleteLove the flavors in these biscuits. They'll be so perfect with a cup of tea.
ReplyDeleteThank you so much for sharing the recipe at Tasty Tuesday. I am featuring it this week. Hope you'll drop by this week and share some more fabulous recipes with us.
Hope you have a great week. See you at the party.