- 1 can condensed tomato soup
- 2 (8 oz.) pkgs cream cheese
- 1 tbsp. Knox gelatin
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1 c. mayonnaise
- 1 c. cooked shrimp, chopped
In medium saucepan, combine tomato soup and cream cheese over low-medium heat. Stir in gelatin and remove from heat. Add onions, celery, mayonnaise and shrimp. Mixed well, pour into a mold greased with mayonnaise. If you don't want to use a mold just pour into a container you can cover and place in refrigerator. Chill for at least a couple hours to allow gelatin to set.
This makes enough for a crowd, so get lots of crackers to serve with your shrimp mousse!
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